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Cook
The Cook is responsible for storing, preparing, cooking, and properly plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations Essential Duties & Responsibilities Prepare food according to IHOP SOP specifications, including menu items, plating, and galley procedures Memorize and apply IHOP galley terminology, utensils, abbreviations, and methodologies Maintain a clean, sanitary, and organized work station and kitchen. Comply with all health,
IHop Sandy SpringsServer
The IHOP Server is responsible for providing prompt, courteous, and efficient service to guests, ensuring a positive dining experience. This role requires strong customer service skills, the ability to multitask, and a willingness to work flexible hours Greet guests upon arrival and direct them to seating areas Take and process customer orders, including special requests Deliver food and beverages promptly and accurately Provide menu recommendations and upsell when appropriate Handle guest
IHop Sandy Springs