Cook

The Cook is responsible for storing, preparing, cooking, and properly plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations 

Essential Duties & Responsibilities

• Prepare food according to IHOP SOP specifications, including menu items, plating, and galley procedures 

• Memorize and apply IHOP galley terminology, utensils, abbreviations, and methodologies 

• Maintain a clean, sanitary, and organized work station and kitchen.

• Comply with all health, sanitation, and safety guidelines, as well as IHOP uniform and appearance standards 
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• Set up equipment, verify stock, and manage food storage and ingredient orders 

• Perform other kitchen duties as assigned by the acting supervisor