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Line Cook

Reports To: General Manager and Kitchen Manager Position Summary: Comply with company policies on proper food service handling and an ability to work multiple stations as described (fry station, grill, bun setup, and wrap station). Responsibilities: Comply with all recipes, portion sizes, quality standards, department rules, policies, and procedures Assemble all menu items as per standard operating procedures and follow all recipes within each station of the kitchen line Maintain a sanitary