Are you ready to impress your friends and family with the perfect homemade sushi?
Learn the tips and tricks from Chef Hiroki in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - a Spicy Tuna Roll, a California and a Jalapeno Salmon Roll.
You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Guest requirement
This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Any dietary restrictions
- Nut free
- Gluten free
- Egg free
- Dairy free
- Shellfish free
**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.
Posted by GPC
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