Mother's Day Brunch: Two Fires One Pot Experience

Two Fires One Pot And Vino Venue present Blush & Bloom Mother's Day pop up brunch experience. Indulge in a 5-course refined and relaxed brunch experience designed to celebrate her. Each seasonal course is carefully paired with wine for a beautifully curated collaboration. Join us for an unforgettable afternoon of dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.

Reserve your seat now before tickets are gone.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

FIRST BITE
Fire grilled Sun-dried tomato and smoked salmon flat bread | honey goat cheese | balsamic glaze

APPETIZER
Salt cod croquet | fennel and citrus slaw | lemon herb aioli

SALAD
Grilled watermelon / whipped honey and mint feta / arugula | chef's vinaigrette

ENTREÉ
Fire grilled Jerked chicken / sweet plantain waffle | chef sauce
Ember grilled lamb hash | crisp potato / spring herbs / poached egg
Mediterranean vegetable medley | coconut infused polenta

THE HAPPY ENDING
Lemon and blueberry French toast bread pudding / blueberry compote | lemon