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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260510T150000Z
DTEND:20260510T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Mother's Day Brunch: Two Fires One Pot Experience
DESCRIPTION:Two Fires One Pot And Vino Venue present Blush & Bloom Mother's Day pop up brunch experience. Indulge in a 5-course refined and relaxed brunch experience designed to celebrate her. Each seasonal course is carefully paired with wine for a beautifully curated collaboration. Join us for an unforgettable afternoon of dining\, storytelling\, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.\n\n\n\nReserve your seat now before tickets are gone.\n\nThis experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\n\nMenu:\n\nFIRST BITE\n\nFire grilled Sun-dried tomato and smoked salmon flat bread | honey goat cheese | balsamic glaze\n\nAPPETIZER\n\nSalt cod croquet | fennel and citrus slaw | lemon herb aioli\n\nSALAD\n\nGrilled watermelon / whipped honey and mint feta / arugula | chef's vinaigrette\n\nENTRE \n\nFire grilled Jerked chicken / sweet plantain waffle | chef sauce\n\nEmber grilled lamb hash | crisp potato / spring herbs / poached egg\n\nMediterranean vegetable medley | coconut infused polenta\n\nTHE HAPPY ENDING\n\nLemon and blueberry French toast bread pudding / blueberry compote | lemon
X-ALT-DESC;FMTTYPE=text/html:<p>Two Fires One Pot And Vino Venue present Blush &amp\; Bloom Mother&#39\;s Day pop up brunch experience. Indulge in a 5-course refined and relaxed brunch experience designed to celebrate her. Each seasonal course is carefully paired with wine for a beautifully curated collaboration. Join us for an unforgettable afternoon of dining\, storytelling\, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.<br />\n<br />\nReserve your seat now before tickets are gone.</p>\n\n<p>This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.</p>\n\n<p>Menu:</p>\n\n<p>FIRST BITE<br />\nFire grilled Sun-dried tomato and smoked salmon flat bread | honey goat cheese | balsamic glaze</p>\n\n<p>APPETIZER<br />\nSalt cod croquet | fennel and citrus slaw | lemon herb aioli</p>\n\n<p>SALAD<br />\nGrilled watermelon / whipped honey and mint feta / arugula | chef&#39\;s vinaigrette</p>\n\n<p>ENTRE&Eacute\;<br />\nFire grilled Jerked chicken / sweet plantain waffle | chef sauce<br />\nEmber grilled lamb hash | crisp potato / spring herbs / poached egg<br />\nMediterranean vegetable medley | coconut infused polenta</p>\n\n<p>THE HAPPY ENDING<br />\nLemon and blueberry French toast bread pudding / blueberry compote | lemon</p>\n
LOCATION:Vino Venue 4478 Chamblee Dunwoody Road
UID:e.569.18079
SEQUENCE:3
DTSTAMP:20260502T081732Z
URL:https://business.greaterperimeterchamber.com/events/details/mother-s-day-brunch-two-fires-one-pot-experience-18079
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