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BEGIN:VEVENT
DTSTART:20230329T170000Z
DTEND:20230329T180000Z
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SUMMARY:Grand Re-Opening - Chef Rob's Caribbean Café
DESCRIPTION:Come join the Sandy Springs Perimeter Chamber as we help celebrate Chef Rob's Caribbean Cafe Re-Opening with a Ribbon Cutting. \n\n\n\nA Little Bit About Chef Rob's Caribbean Cafe: \n\nExecutive Chef/Restaurateur of Chef Rob's Caribbean Cafe & Upscale Lounge\, combines his Caribbean background with his own culinary sophistication\, to gather flavors from around the world for a refined menu if island comfort fare. A native to the island of Jamaica\, Chef Rob's relocation as a teenager to the United States triggered his culinary awareness when his journey began as a steward in Brooklyn\, NY. After obtaining his degree from The Culinary Institute of America in 1993\, his skills and prestige steadily increased over time\, allowing him to assist with the openings of Sean 'P.Diddy' Combs' New York and Atlanta ventures\, Justin's Restaurant.\n\nCirca 2009-2015\n\nAfter his tenure at Justin's\, Chef Rob managed to successfully established a name for himself which prompted the creation of Chef Rob's Caribbean Cafe. In 2006\, Chef Rob's Caribbean Caf  opened its doors and quickly became a staple in Atlanta for Caribbean food. Chef Rob's award-winning Caribbean Cuisine features Braised Beef Oxtails\, Ackee and Saltfish\; Jerk Chicken\, Curried Goat\, Dry-Rubbed Spare Ribs\, and his signature spicy jerk seasoning. Chef Rob's brand continues to expand with its wide selection of signature sauces\, Food Truck\, intimate cooking classes\, and private event catering.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><span style="color:#000000\;"><span id="cke_bm_144S" style="display: none\;">&nbsp\;</span>Come join the Sandy Springs Perimeter Chamber as we help celebrate Chef Rob&#39\;s Caribbean Cafe Re-Opening with a Ribbon Cutting.&nbsp\;<br />\n<br />\n<u><strong>A Little Bit About Chef Rob&#39\;s Caribbean Cafe:&nbsp\;</strong></u><br />\nExecutive Chef/Restaurateur of Chef Rob&rsquo\;s Caribbean Cafe &amp\; Upscale Lounge\, combines his Caribbean background with his own culinary sophistication\, to gather flavors from around the world for a refined menu if island comfort fare. A native to the island of Jamaica\, Chef Rob&rsquo\;s relocation as a teenager to the United States triggered his culinary awareness when his journey began as a steward in Brooklyn\, NY. After obtaining his degree from The Culinary Institute of America in 1993\, his skills and prestige steadily increased over time\, allowing him to assist with the openings of Sean &lsquo\;P.Diddy&rsquo\; Combs&rsquo\; New York and Atlanta ventures\, Justin&rsquo\;s Restaurant.<br />\nCirca 2009-2015<br />\nAfter his tenure at Justin&rsquo\;s\, Chef Rob managed to successfully established a name for himself which prompted the creation of Chef Rob&rsquo\;s Caribbean Cafe. In 2006\, Chef Rob&rsquo\;s Caribbean Caf&eacute\; opened its doors and quickly became a staple in Atlanta for Caribbean food. Chef Rob&rsquo\;s award-winning Caribbean Cuisine features Braised Beef Oxtails\, Ackee and Saltfish\; Jerk Chicken\, Curried Goat\, Dry-Rubbed Spare Ribs\, and his signature spicy jerk seasoning. Chef Rob&rsquo\;s brand continues to expand with its wide selection of signature sauces\, Food Truck\, intimate cooking classes\, and private event catering.</span></span></p>\n\n<p><span id="cke_bm_144E" style="display: none\;">&nbsp\;</span></p>\n
LOCATION:Chef Rob's Caribbean Cafe 5920 Roswell Road NE #117 Sandy Springs\, GA. 30328
UID:e.569.12266
SEQUENCE:3
DTSTAMP:20260507T114959Z
URL:https://business.greaterperimeterchamber.com/events/details/grand-re-opening-chef-rob-s-caribbean-caf&#233;-12266
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