BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250829T230000Z DTEND:20250830T013000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Cooking & Wine Pairing Night Out Series: Flavors of Latin America DESCRIPTION:Latin cuisine is HOT! Spice up date night with tasty twists on traditional Latin American dishes. Experience the enticing and exquisite flavors of Latin cooking while learning how to effortlessly incorporate unique spices\, sauces\, flavors and fresh ingredients into simple yet flavorful everyday meals. Date night will never be the same!\n\nYou will first be met with a reception wine and enjoy a striking view of our impressive open demonstration kitchen. Chef will walk you through the preparations your meal while you enjoy a sip your wine. Don your apron\, roll up your sleeves and get ready to work as a group to help cook each part of the meal at various stations around the kitchen by following recipes with the guidance of your Chef. \n\nPlease note that this is a community cooking experience and each guest may not necessarily cook their own complete meal. Once the cooking is complete\, you will sit down and enjoy a family style meal presentation along with complementary wine pairings. Throughout the evening you'll learn about the recipes\, food preparation\, and the "why" behind the wines we pair with the meal.\n\nAll AWS cooking classes include an emphasis on wine\, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience\, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.\n\n \n\nSample Menu:\n\n\nPeruvian Shrimp Ceviche Cocktail\n\nArgentina Pamplona de Puerco with Chimichurri (Stuffed Pork Tenderloin with Peppers\, Olives and Provolone)\n\nCuban Yucca con Mojo (yuca root with garlic and olive oil)\n\nPastelillos de Guayaba\n\nAnd wines\, expertly selected\, to accompany your creations.\n\n \n\nClass will include:\n\n\n\n Hands-on cooking instruction by a professional Chef\n Cooking techniques and entertaining ideas\n Light nibbles and wines to enjoy while cooking\n The meal you make and wines paired with it\n Delicious and easy recipes to make for friends and family X-ALT-DESC;FMTTYPE=text/html:

Latin cuisine is HOT! Spice up date night with tasty twists on traditional Latin American dishes. Experience the enticing and exquisite flavors of Latin cooking while learning how to effortlessly incorporate unique spices\, sauces\, flavors and fresh ingredients into simple yet flavorful everyday meals. Date night will never be the same!

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You will first be met with a reception wine and enjoy a striking view of our impressive open demonstration kitchen. Chef will walk you through the preparations your meal while you enjoy a sip your wine. Don your apron\, roll up your sleeves and get ready to work as a group to help cook each part of the meal at various stations around the kitchen by following recipes with the guidance of your Chef. \;

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Please note that this is a community cooking experience and each guest may not necessarily cook their own complete meal. Once the cooking is complete\, you will sit down and enjoy a family style meal presentation along with complementary wine pairings. Throughout the evening you'\;ll learn about the recipes\, food preparation\, and the "\;why"\; behind the wines we pair with the meal.

\n\n

All AWS cooking classes include an emphasis on wine\, because that'\;s who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  \;If you would like to add more wine to your experience\, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

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 \;

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Sample Menu:

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Peruvian Shrimp Ceviche Cocktail
\nArgentina Pamplona de Puerco with Chimichurri (Stuffed Pork Tenderloin with Peppers\, Olives and Provolone)
\nCuban Yucca con Mojo (yuca root with garlic and olive oil)
\nPastelillos de Guayaba

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And wines\, expertly selected\, \;to accompany your creations.

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 \;

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Class will include:

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\n\n LOCATION:Vino Venue 4478 Chamblee Dunwoody Road Dunwoody\, GA 30338 UID:e.569.15957 SEQUENCE:3 DTSTAMP:20260429T194753Z URL:https://business.greaterperimeterchamber.com/events/details/cooking-wine-pairing-night-out-series-flavors-of-latin-america-15957 END:VEVENT END:VCALENDAR