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BEGIN:VEVENT
DTSTART:20250522T230000Z
DTEND:20250523T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chilean Wine Dinner with Guest Speaker Horatio Fuentes
DESCRIPTION:Summary:\n\n\nImagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four course meal for your enjoyment as you sip premium Chilean wines expertly paired with every course by your own personal Sommelier\, US Export Director and Atlanta native\, Horatio Fuentes. Join Horatio as he talks through the history\, wine-making\, terroir and how the wines pair with Chef Patric's Chilean-inspired cuisine.\n\nThis interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\n\nTasting Menu:\n\nRed Snapper Ceviche\n\nLamb Humita with Pebre\n\nBraised Shortrib with Tomatican (Corn & Tomato Stew)\n\nDulce de Leche Mousse with Chocolate Sauce\n\nTaste 6 wines from a selection of Chilean producers\n\n \n\nAbout Horatio Fuentes\, Farmer\, Former Winemaker and Export Director:\n\n\n2024 Executive of the Year nominee by Wine Enthusiast.\n\nHoratio's career began working harvests across Chile\, Argentina\, California\, and Spain\, gaining firsthand experience in diverse winemaking cultures. These early opportunities shaped his deep appreciation for the cultural identity of wine and connection to its place of origin.\n\nThroughout his career\, Fuentes has continued to study terroir-driven philosophies\, with multiple visits to prestigious regions in Burgundy and the Rh ne Valley.\n\nHis time in Gevrey-Chambertin\, Chambertin Clos de B ze\, Chambolle-Musigny\, Vosne-Roman e\, C te-R tie\, and Hermitage has further enriched his understanding of the nuances that define world-class wines.\n\n \n\nPosted by CHA
X-ALT-DESC;FMTTYPE=text/html:Summary:
\n\n
\nImagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four course meal for your enjoyment as you sip premium Chilean wines expertly paired with every course by your own personal Sommelier\, US Export Director and Atlanta native\, Horatio Fuentes. Join Horatio as he talks through the history\, wine-making\, terroir and how the wines pair with Chef Patric'\;s Chilean-inspired cuisine.
\n\nThis interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.
\n\nTasting Menu:
\n\nRed Snapper Ceviche
\nLamb Humita with Pebre
\nBraised Shortrib with Tomatican (Corn &\; Tomato Stew)
\nDulce de Leche Mousse with Chocolate Sauce
\nTaste 6 wines from a selection of Chilean producers
\n\n \;
\n\nAbout Horatio Fuentes\, Farmer\, Former Winemaker and Export Director:
\n\n
\n2024 Executive of the Year nominee by Wine Enthusiast.
\n\nHoratio'\;s career began working harvests across Chile\, Argentina\, California\, and Spain\, gaining firsthand experience in diverse winemaking cultures. These early opportunities shaped his deep appreciation for the cultural identity of wine and connection to its place of origin.
\n\nThroughout his career\, Fuentes has continued to study terroir-driven philosophies\, with multiple visits to prestigious regions in Burgundy and the Rhô\;ne Valley.
\n\nHis time in Gevrey-Chambertin\, Chambertin Clos de Bè\;ze\, Chambolle-Musigny\, Vosne-Romané\;e\, Cô\;te-Rô\;tie\, and Hermitage has further enriched his understanding of the nuances that define world-class wines.
\n\n \;
\n\nPosted by CHA
\n
LOCATION:4478 Chamblee Dunwoody Road Dunwoody\, GA 30338
UID:e.569.15694
SEQUENCE:3
DTSTAMP:20260503T035623Z
URL:https://business.greaterperimeterchamber.com/events/details/chilean-wine-dinner-with-guest-speaker-horatio-fuentes-15694
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