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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190509T230000Z
DTEND:20190510T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A Wine Tasting with Bob Bertheau\, Head Winemaker of Chateau Ste. Michelle
DESCRIPTION:Price:  $20\, includes light fare of cheese\, bread and charcuterie.  Please reserve/prepay your spot at www.thesavvycellars.com/events/.\nBob Bertheau's move to Chateau Ste. Michelle in 2003 was not only the chance to make wine for one of Washington's most acclaimed wineries\, it was a chance to come home. Originally from Seattle\, he attended school in nearby Idaho\, and has most of his family living in the Seattle area. Bob has a degree in chemistry from Boise State University and an MS in food science and enology from University of California at Davis. Prior to joining Chateau Ste. Michelle\, Bob made his mark at Hambrecht Vineyards and Wineries with their Belvedere and Bradford Mountain labels. \n\nWe will be tasting:\n\n\n	Eroica Reisling - James Suckling 91 Points\n	Cold Creek Chardonnay - Wine Enthusiast 90 Points\n	Indian Wells Merlot - Wine Spectator 89 Points\n	Artist Series Meritage - 90 Points \n	Red Mountain Cabernet Sauvignon- Wine Spectator 92 Points\n	Col Solare Cabernet Sauvignon - James Suckling 93 Points
X-ALT-DESC;FMTTYPE=text/html:<em>Price:&nbsp\; $20\, includes light fare of cheese\, bread and charcuterie.&nbsp\; Please reserve/prepay your spot at www.thesavvycellars.com/events/</em>.\n<p><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Bob Bertheau&rsquo\;s move to Chateau Ste. Michelle in 2003 was not only the chance to make wine for one of Washington&rsquo\;s most acclaimed wineries\, it was a chance to come home. Originally from Seattle\, he attended school in nearby Idaho\, and has most of his family living in the Seattle area. Bob has a degree in chemistry from Boise State University and an MS in food science and enology from University of California at Davis. Prior to joining Chateau Ste. Michelle\, Bob made his mark at Hambrecht Vineyards and Wineries with their Belvedere and Bradford Mountain labels. </span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">We will be tasting:</span></p>\n\n<ul>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Eroica Reisling - James Suckling 91 Points</span></li>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Cold Creek Chardonnay - Wine Enthusiast 90 Points</span></li>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Indian Wells Merlot - Wine Spectator 89 Points</span></li>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Artist Series Meritage - 90 Points </span></li>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Red Mountain Cabernet Sauvignon- Wine Spectator 92 Points</span></li>\n	<li><span style="color:rgb(0\, 0\, 0)\; font-family:arial\; font-size:11pt">Col Solare Cabernet Sauvignon - James Suckling 93 Points</span></li>\n</ul>\n\n<p>&nbsp\;</p>\n\n<div>&nbsp\;</div>\n
LOCATION:The Savvy Cellars 6690 Roswell Road Sandy Springs\, GA 30328 404.236.0480
UID:e.569.10118
SEQUENCE:3
DTSTAMP:20260509T054400Z
URL:https://business.greaterperimeterchamber.com/events/details/a-wine-tasting-with-bob-bertheau-head-winemaker-of-chateau-ste-michelle-10118
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